Sticky gochujang brussels sprouts
Tibbe | 35 min
Bonchef
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4servings
- 800 g brussels sprouts, trimmed and halved
- extra-virgin olive oil
- sea salt
- black pepper
- 15 ml toasted white sesame seeds, plus extra to serve
- white or brown rice, to serve
- 250 g Greek or vegan coconut yoghurt
- coriander leaves
Gochujang marinade
- 30 ml gochujang
- 15 ml soy sauce or tamari
- 15 ml roasted sesame oil
- 22 1/2 ml maple syrup
- 5 ml rice vinegar
- 1 garlic clove, finely chopped, or 0.5 teaspoon garlic powder
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Sticky gochujang brussels sprouts
Sticky gochujang brussels sprouts
- 800 g brussels sprouts, trimmed and halved
- extra-virgin olive oil
- sea salt
- black pepper
- 15 ml toasted white sesame seeds, plus extra to serve
- white or brown rice, to serve
- 250 g Greek or vegan coconut yoghurt
- coriander leaves
Gochujang marinade
- 30 ml gochujang
- 15 ml soy sauce or tamari
- 15 ml roasted sesame oil
- 22 1/2 ml maple syrup
- 5 ml rice vinegar
- 1 garlic clove, finely chopped, or 0.5 teaspoon garlic powder