Spinach and Chorizo Macaroni

Spinach and Chorizo Macaroni

tastetraced | 30 min

Tastetraced - Amber
Bonchef
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2servings
  • 150 g macaroni
  • 400 g fresh spinach
  • 1/2 chorizo sausage
  • 1 onion
  • 250 ml cream
  • 1/2 lemon
  • 5 ml Italian herbs
  • 5 ml onion powder
  • 5 ml garlic powder
  • 5 ml paprika powder
  • salt
  • pepper
  • grated cheese
  1. 1
    Cut the onion into large pieces and dice the chorizo into small cubes.
  2. 2
    Fry the chorizo in a hot pan until crispy, then add the onion just before it’s done.
  3. 3
    Add the spinach and cook until it has wilted completely.
  4. 4
    Cook the macaroni according to the package instructions.
  5. 5
    Add the cream, lemon juice and the herbs to the spinach mixture. Season with salt and pepper to taste.
  6. 6
    Drain the macaroni and mix it into the sauce.
  7. 7
    Serve with some grated cheese.
Calories (kcal)671

34% of RDA*

Protein (g)30

20% of RDA*

Carbohydrates (g)83

28% of RDA*

Fat (g)27

39% of RDA*

Details

Sugar (g)4 g(4% of RDA*)
Fiber (g)8 g(27% of RDA*)
Saturated fat (g)15 g(75% of RDA*)
Salt (g)1 g(17% of RDA*)

*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.

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