Sauerkraut stamppot

Sauerkraut stamppot

tastetraced | 40 min

Tastetraced - Amber
Bonchef
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4servings
  • 500 g sauerkraut
  • 1000 g potatoes
  • 250 g lardons
  • 100 g raisins
  • 10 ml onion powder
  • 5 ml garlic powder
  • salt
  • pepper
  1. 1
    Put the raisins in boiling hot water for 10 minutes.
  2. 2
    Peel and cook the potatoes in salted water until soft.
  3. 3
    Cook the sauerkraut for about 20 minutes on low heat.
  4. 4
    Bake the lardons until crispy.
  5. 5
    Mash the potatoes and add the sauerkraut, lardons, raisins, onion powder, garlic powder and pepper.
  6. 6
    Mix well and serve. Optionally, serve with some gravy.
Calories (kcal)466

23% of RDA*

Protein (g)19

13% of RDA*

Carbohydrates (g)66

22% of RDA*

Fat (g)18

26% of RDA*

Details

Sugar (g)7 g(8% of RDA*)
Fiber (g)7 g(23% of RDA*)
Saturated fat (g)6 g(30% of RDA*)
Salt (g)0 g(0% of RDA*)

*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.

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