Red Cabbage Casserole

Red Cabbage Casserole

tastetraced | 70 min

Tastetraced - Amber
Bonchef
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4servings
  • 335 g pickled red cabbage
  • 300 g ground beef
  • 500 g potatoes
  • 70 g butter
  • 100 ml milk
  • salt
  • pepper
  • 5 ml onion powder
  • 5 ml garlic powder
  • 5 ml paprika powder
  • 20 g breadcrumbs
  1. 1
    Peel and boil the potatoes until they are fully cooked.
  2. 2
    Brown the ground beef in a pan and add the onion powder, garlic powder, paprika powder, and some salt and pepper.
  3. 3
    Heat the milk in the microwave or in a small saucepan.
  4. 4
    Mash the potatoes into a purée and add half of the butter, then the milk, salt, and pepper. Mix well until you have a smooth mashed potato.
  5. 5
    Grease an oven dish with some butter and add the ground beef to the dish.
  6. 6
    Layer the red cabbage on top of the ground beef, followed by the mashed potatoes. Sprinkle the breadcrumbs on top and distribute the remaining butter.
  7. 7
    Bake in the oven for 40 minutes at 180°C.
Calories (kcal)508

25% of RDA*

Protein (g)29

19% of RDA*

Carbohydrates (g)42

14% of RDA*

Fat (g)29

41% of RDA*

Details

Sugar (g)3 g(3% of RDA*)
Fiber (g)5 g(17% of RDA*)
Saturated fat (g)17 g(85% of RDA*)
Salt (g)0 g(0% of RDA*)

*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.

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