Pittige Sichuan Komkommersalade

Pittige Sichuan Komkommersalade

David | 15 min

David
Bonchef
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4servings
  • 2 grote komkommers
  • 1 tablespoon zout
  • 1 tablespoon Sichuan-peperkorrels
  • 2 tablespoon sesamolie
  • 3 tablespoon sojasaus
  • 1 tablespoon rijstwijnazijn
  • 1 tablespoon suiker
  • 2 clove knoflook, fijngehakt
  • 1 tablespoon gedroogde chilivlokken
  • 1 tablespoon geroosterde sesamzaadjes

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