Parmesan Roasted Green Beans

Parmesan Roasted Green Beans

Bonchef | 20 min

Bonchef
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5servings

green beans

  • 500 gram ends trimmed

olive oil

  • 2 tablespoon separated

garlic

  • 2 clove finely chopped

salt

    pepper

      panko breadcrumbs

      • 1/3 cup (Note 1)

      grated parmesan

      • 1/3 cup (Note 2)
      1. 1
        Preheat oven to 220°C / 425°F or the broiler/grill on high with the shelf about 30cm / 12" from the heat source.
      2. 2
        Pile beans on a tray. Drizzle with 1 tbsp of the oil, garlic, salt, and pepper. Toss.
      3. 3
        Line up on the tray, pushing the beans next to each other (I do 2 rows).
      4. 4
        Sprinkle with breadcrumbs then parmesan. Drizzle with remaining oil.
      5. 5
        Roast for 15 minutes or broil/grill for 8 minutes until the parmesan is golden.
      6. 6
        Use a spatula/egg flip to transfer beans to serving platter. Serve immediately!

      This recipe has no nutritional values yet.

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