O-toro sashimi met shiso en cured egg yolk

O-toro sashimi met shiso en cured egg yolk

David | 40 min

David
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2servings
  • 2 plakken otoro (buik van tonijn), sashimi-kwaliteit
  • 2 shiso-bladeren
  • 1 eidooier
  • 50 ml sojasaus
  • 30 ml mirin
  • 20 ml sake
  • 1 stuk kombu (ongeveer 10x10 cm)
  • 1 el suiker

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