Mexican Bowl met zoete aardappel, gehakt en cheddar

Mexican Bowl met zoete aardappel, gehakt en cheddar

laetitiafitt | 30 min

Laetitiafitt
Bonchef
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1servings
  • 100 g zoete aardappel
  • 150 g runder-kipgehakt
  • 50 g ijsbergsla
  • 25 g mais
  • 25 g rode kidneybonen
  • 50 g kerstomaat
  • 10 g tacosaus (of passata)
  • 10 g gochujang
  • 1 plak cheddar
  • 2 ml bakspray
  • zwarte peper
  • paprikapoeder
  • zout

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