Hachee with Pickled Red Cabbage and Mashed Potatoes
tastetraced | 340 min
Bonchef
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4servings
- 800 g boneless beef shortrib
- 4 big onions
- 500 ml beef stock
- 50 g butter
- 4 bay leaves
- 4 cloves
- 45 ml flour
- 60 ml red wine vinegar
- 5 ml paprika powder
- 5 ml sugar
- salt
- pepper
- pickled red cabbage
For the mashed potatoes
- 1000 g potatoes
- 100 ml milk
- 100 g butter
- 1 egg yolk
- salt
- pepper
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Hachee with Pickled Red Cabbage and Mashed Potatoes
Hachee with Pickled Red Cabbage and Mashed Potatoes
- 800 g boneless beef shortrib
- 4 big onions
- 500 ml beef stock
- 50 g butter
- 4 bay leaves
- 4 cloves
- 45 ml flour
- 60 ml red wine vinegar
- 5 ml paprika powder
- 5 ml sugar
- salt
- pepper
- pickled red cabbage
For the mashed potatoes
- 1000 g potatoes
- 100 ml milk
- 100 g butter
- 1 egg yolk
- salt
- pepper