Ginger-Peanut Kale with Tofu and Quinoa

Ginger-Peanut Kale with Tofu and Quinoa

Aron | 45 min

Aron
Bonchef
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5servings
  • 300 gram kale, no stems
  • 300 gram firm tofu, cut into 5 mm slices
  • 2 tablespoon extra-virgin olive oil
  • 1 red onion, finely sliced
  • 300 gram quinoa, rinsed
  • 2 teaspoon vegetable stock powder
  • 1 cup peanuts, roasted and roughly chopped
  • sea salt and black pepper

Ginger-Peanut Sauce

  • 4 tablespoon heaped peanut butter
  • 2 tablespoon tahini
  • 2 teaspoon sesame oil
  • 1 tablespoon grated ginger
  • 2 clove garlic cloves, finely chopped
  • 3 teaspoon Soy sauce
  • 2 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • sea salt and black pepper

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