Gemengde dal in snelkookpan
Papapito | 30 min
Bonchef
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2servings
- 60 g masoor dal (gepelde bruine linzen)
- 30 g moong dal (gepelde, gespleten mungbonen)
- 30 g tuvar dal (arhar dal, toor dal, kikkererwtenlinzen)
- kurkuma
- Himalaya zout
- water
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Gemengde dal in snelkookpan
Gemengde dal in snelkookpan
- 60 g masoor dal (gepelde bruine linzen)
- 30 g moong dal (gepelde, gespleten mungbonen)
- 30 g tuvar dal (arhar dal, toor dal, kikkererwtenlinzen)
- kurkuma
- Himalaya zout
- water