Fried chicken sandwich

Fried chicken sandwich

David | 120 min

David
Bonchef
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4servings

Kipmarinade

  • 500 gram kipfilet, platgeslagen tussen plasticfolie
  • 200 milliliter karnemelk
  • 2 tablespoon gochujang
  • 2 tablespoon donkere sojasaus
  • 1 teaspoon zout
  • 1 teaspoon knoflookpoeder
  • 1 teaspoon witte peper
  • 1 teaspoon Hot sauce
  • 1 tablespoon Suiker

Jalapeño Pickles

  • 250 milliliter water
  • 250 milliliter azijn
  • 1 pinch zout
  • 2 whole jalapeño's, in dunne ringen gesneden
  • 2 clove knoflook, geplet
  • 2 sprig verse dille

Kipsaus

  • 2 tablespoon gochujang
  • 2 tablespoon ketchup
  • 2 tablespoon azijn
  • 2 tablespoon honing
  • 1 tablespoon donkere sojasaus
  • 1 tablespoon lichte sojasaus
  • 2 tablespoon suiker
  • 2 clove knoflook, geraspt

Koolsla

  • 200 gram witte kool, fijngesneden
  • 50 gram rode kool, fijngesneden
  • 150 gram wortel, fijngesneden
  • 3 tablespoon Kewpie mayo
  • 1 handful fijngehakte kimchi
  • 1 tablespoon sesamolie
  • 1 pinch zout

Knoflookmayo

  • 4 tablespoon Kewpie mayo
  • 1 clove knoflook, geraspt
  • 1 teaspoon mushroompoeder of MSG

Paneer & Frituurvoorbereiding

  • 200 gram bloem
  • 50 gram maïzena
  • 1 teaspoon baking powder
  • 1 teaspoon knoflookpoeder
  • 1 teaspoon uienpoeder
  • 1 teaspoon chilipoeder
  • 1 teaspoon zout

Brood en Overig

  • 4 whole broodjes
  • 4 slice cheddar kaas

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