Erwtensoep (Dutch Pea Soup) with Beef Shortrib and Rookworst

Erwtensoep (Dutch Pea Soup) with Beef Shortrib and Rookworst

tastetraced | 150 min

Tastetraced - Amber
Bonchef
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6servings
  • 250 g split peas
  • 40 g celery leaves
  • 2 veggie stock cubes
  • 2 large potatoes
  • 1 large carrot
  • 1 onion
  • 1 celeriac
  • 800 g boneless beef shortrib
  • 1 smoked sausage (rookworst)
  • 2 l water
  • salt
  • pepper

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