Dutch Apple Pie
tastetraced | 90 min
Bonchef
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8servings
For the dough
- 200 g butter
- 350 g self-raising flour
- 200 g sugar
- 8 g vanilla sugar
- 1 egg
- 1/2 tl salt
For the filling
- 6 goud reinetten (Belle de Boskoop) apples
- 100 g raisins
- 50 g sugar
- 15 ml cinnamon
- 15 ml lemon juice
Optional
- 2 handful of panko
- whipped cream
- 1Mix the dough ingredients together until it forms one big ball. Start with a mixer and continue by hand if needed.
- 2Divide the dough into 3 smaller balls: one half, and two quarters. Place these in the fridge for an hour.
- 3Peel the apples and cut them into small cubes.
- 4Put the raisins into boiling water and leave to cool for 10 minutes.
- 5Mix all the ingredients for the filling together.
- 6Roll out the larger part of the dough until it is about 1 cm thick. Use the cake tin to measure and get the correct size for the bottom of the pie.
- 7Cover the inside of the cake tin with a little butter and add the rolled out dough to the bottom.
- 8Roll out one of the other parts of the dough also to 1 cm thick. Make slices big enough to cover the side of the cake tin.
- 9Add some panko on top of the dough in the cake tin to absorb moisture from the filling and keep the bottom crispy.
- 10Add the filling to the cake tin.
- 11Roll out the last bit of dough and make thin strips to add on top of the cake.
- 12Brush a little bit of egg on the top to get a beautiful brown colour after baking.
- 13Bake for 1 hour at 180 degrees Celsius.
- 14Serve optionally with whipped cream.
Calories (kcal)436
22% of RDA*
Protein (g)5
3% of RDA*
Carbohydrates (g)66
22% of RDA*
Fat (g)19
27% of RDA*
Calories (kcal)
22% of RDA*
Protein (g)
3% of RDA*
Carbohydrates (g)
22% of RDA*
Fat (g)
27% of RDA*
Details
Sugar (g)30 g(33% of RDA*)
Fiber (g)2 g(7% of RDA*)
Saturated fat (g)12 g(60% of RDA*)
Salt (g)0 g(0% of RDA*)
*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.
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Dutch Apple Pie
Dutch Apple Pie
For the dough
- 200 g butter
- 350 g self-raising flour
- 200 g sugar
- 8 g vanilla sugar
- 1 egg
- 1/2 tl salt
For the filling
- 6 goud reinetten (Belle de Boskoop) apples
- 100 g raisins
- 50 g sugar
- 15 ml cinnamon
- 15 ml lemon juice
Optional
- 2 handful of panko
- whipped cream
- 1Mix the dough ingredients together until it forms one big ball. Start with a mixer and continue by hand if needed.
- 2Divide the dough into 3 smaller balls: one half, and two quarters. Place these in the fridge for an hour.
- 3Peel the apples and cut them into small cubes.
- 4Put the raisins into boiling water and leave to cool for 10 minutes.
- 5Mix all the ingredients for the filling together.
- 6Roll out the larger part of the dough until it is about 1 cm thick. Use the cake tin to measure and get the correct size for the bottom of the pie.
- 7Cover the inside of the cake tin with a little butter and add the rolled out dough to the bottom.
- 8Roll out one of the other parts of the dough also to 1 cm thick. Make slices big enough to cover the side of the cake tin.
- 9Add some panko on top of the dough in the cake tin to absorb moisture from the filling and keep the bottom crispy.
- 10Add the filling to the cake tin.
- 11Roll out the last bit of dough and make thin strips to add on top of the cake.
- 12Brush a little bit of egg on the top to get a beautiful brown colour after baking.
- 13Bake for 1 hour at 180 degrees Celsius.
- 14Serve optionally with whipped cream.
Calories (kcal)436
22% of RDA*
Protein (g)5
3% of RDA*
Carbohydrates (g)66
22% of RDA*
Fat (g)19
27% of RDA*
Calories (kcal)
22% of RDA*
Protein (g)
3% of RDA*
Carbohydrates (g)
22% of RDA*
Fat (g)
27% of RDA*
Details
Sugar (g)30 g(33% of RDA*)
Fiber (g)2 g(7% of RDA*)
Saturated fat (g)12 g(60% of RDA*)
Salt (g)0 g(0% of RDA*)
*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.