Dutch Apple Pie

Dutch Apple Pie

tastetraced | 90 min

Tastetraced - Amber
Bonchef
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8servings

For the dough

  • 200 g butter
  • 350 g self-raising flour
  • 200 g sugar
  • 8 g vanilla sugar
  • 1 egg
  • 1/2 tl salt

For the filling

  • 6 goud reinetten (Belle de Boskoop) apples
  • 100 g raisins
  • 50 g sugar
  • 15 ml cinnamon
  • 15 ml lemon juice

Optional

  • 2 handful of panko
  • whipped cream

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