Baguette Raclette
tastetraced | 20 min
Bonchef
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2servings
- 1 baguette tradition
- 4 slices of bacon
- 7 slices of raclette cheese
- 100 ml cream
- 1Cut the baguette in half and take out the inside.
- 2Cut the bacon into small pieces and bake until crispy.
- 3Add the cheese on top and let it melt.
- 4Pour in the cream and mix in with the cheese.
- 5Pour the cheese mixture into the baguette and enjoy!
Calories (kcal)682
34% of RDA*
Protein (g)34
23% of RDA*
Carbohydrates (g)54
18% of RDA*
Fat (g)43
61% of RDA*
Calories (kcal)
34% of RDA*
Protein (g)
23% of RDA*
Carbohydrates (g)
18% of RDA*
Fat (g)
61% of RDA*
Details
Sugar (g)1 g(1% of RDA*)
Fiber (g)3 g(10% of RDA*)
Saturated fat (g)25 g(125% of RDA*)
Salt (g)3 g(50% of RDA*)
*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.
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Baguette Raclette
Baguette Raclette
- 1 baguette tradition
- 4 slices of bacon
- 7 slices of raclette cheese
- 100 ml cream
- 1Cut the baguette in half and take out the inside.
- 2Cut the bacon into small pieces and bake until crispy.
- 3Add the cheese on top and let it melt.
- 4Pour in the cream and mix in with the cheese.
- 5Pour the cheese mixture into the baguette and enjoy!
Calories (kcal)682
34% of RDA*
Protein (g)34
23% of RDA*
Carbohydrates (g)54
18% of RDA*
Fat (g)43
61% of RDA*
Calories (kcal)
34% of RDA*
Protein (g)
23% of RDA*
Carbohydrates (g)
18% of RDA*
Fat (g)
61% of RDA*
Details
Sugar (g)1 g(1% of RDA*)
Fiber (g)3 g(10% of RDA*)
Saturated fat (g)25 g(125% of RDA*)
Salt (g)3 g(50% of RDA*)
*These nutritional values are estimates and can vary based on the specific products you use. Take these as an indication. The RDAs (recommended dietary allowances) are averages, so check your own requirements and goals.